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Favourite Your everyday favourite

Your everyday favourite your everyday

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Discover
our signature
dishes

Each of our dishes are representative of one of the many regions of India. Each one elevated by our home-made spice mixes, prepared according to the various customs and traditions of the past, pertaining to either the north or the south as the different soils create the diversity of taste in each spice.

Discover our vibrant plant-based menu, wholesome, spice-infused vegetarian and vegan dishes.

Signature
VEGETARIAN
Dishes

Methi Palak paneer

Paneer cooked with spinach, herbs and spices with dry fenugreek

leafVEGAN GLUTEN-FREE

DAL TADKA

Pink lentils cooked homely style with tempering of dry red chillies, cumin seeds, curry leaves, and fresh coriander.

leafVEGAN GLUTEN-FREE

PUNJABI CHOLE

Chickpeas cooked north indian style with touch of caraway seeds, dry mango and tantalising spices.

leafVEGAN GLUTEN-FREE

Signature
NON-VEG
Dishes

Butter chicken masala

Succulent pieces of chicken tikka finished off in a velvety smooth tomatoes, butter and cream with dry fenugreek.

GLUTEN-FREE chickenchicken

KERALA PRAWN CURRY

A prawn curry which is subtle but rich in flavour with giant tiger prawn cooked in silky coconut milk sauce.

GLUTEN-FREE
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LAMB ROGANJOSH

A Kashmiri lamb curry infused with dry ginger and fennel

GLUTEN-FREE bulllamb

Hungry
yet?

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Any allergies?
We hear you

On request, we will provide you with the necessary information regarding allergens contained in our dishes. Our chef will be happy to help you to create your own vegan, gluten-or lactose-free menu.

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